Ina-Garten

Ina Gardner is the author of a number of popular American cookery books. Ina also hosts Barefoot Contessa on Food Network, which began in 2002. Ina started her career in the White House as a writer of nuclear energy policies as well as the budget. She initially found her career as stimulating intellectually, however, she eventually lost interest and opened a food specialty store called Barefoot Contessa. After nearly 18 years of making the store a huge success, she sold it and began creating her first novel. Others followed, and so magazines too. In the meantime, her Food Network show was also a success. She also sells a range of products ranging from cooking supplies to storage and equipment. Ina she is a self-taught cook she has never attended the culinary institute or at the hotel. Ina is well-known for her easy approach to entertainment and simple cooking. She is known for her simple recipes such as Skillet Roasted Lemon Chicken Macaroni and Cheese using Beef Bourguignon as well as the Balsamic-Roasted Brussels Sprouts.